Ownership/Management: Teddy Tomao
Zafferano Farm is a small, no-till operation dedicated to ethical and sustainable growing practices. We share our 2.2-acre field with Soul Creations, using organic and veganic methods to cultivate fresh, nutrient-dense produce. By prioritizing soil health, biodiversity, and low-impact farming techniques, we grow without synthetic inputs, ensuring our food is as natural and nourishing as possible. Our mission is to make high-quality, locally grown produce accessible to everyone on Long Island while caring for the land and community. Through thoughtful stewardship, we aim to regenerate the soil, support pollinators, and contribute to a healthier food system for all.
Contact Information: zafferanofarm@gmail.com
Website: zafferanofarm.com
